Hey all. I meant to get this posted earlier but well… you know… life and laundry and working on projects and OH where does the time go? 😉 I think (I think…) I mentioned here somewhere in my ramblings that I am in a season of investing in me. I am trying to move forward with healthy habits….more activity in my life than the last year+, good friendships, good activities, and healthy eating.
I think I am making progress and thought I would give you a recap of this “Investing In Me”here for Saturday Snapshot along with a tasty recipe for Weekend Cooking.
Yes…. this post is a combo platter.
Yes. That is this week.
Monday I participated in the first Game Night at one of my favorite venues, Prairie Bay
Tuesday was book club…. Classic night.... a little Fitzgerald set in the 20’s
Wednesday I got a hair cut bought new tennis shoes and headed to the gym and the elliptical
Thursday I went to the Prairie Bay 2nd Thursday community night
Friday I hit the gym and the Group Power class
And now for that recipe…. this is something I picked up from one of the Librarian’s and ooh this is so good.
Ok… here is something TASTY!
4-6 ears of corn
1/2 onion chopped
cherry tomatoes – yellow and red – cut in half
2 TBSP lemon juice
red pepper flakes
2 TBS olive oil
Salt and pepper to taste
With sharp knife remove the corn kernels from the shucked corn. Heat oil over medium heat in large skillet. Add corn and onion to the skillet – shake and stir the pan for 3-5 minutes until browned. Gently add the chopped tomatoes and heat an additional 2-3 minutes until hot. Place in bowl and season with the pepper flakes and lemon juice and sprinkle the chopped basil on top. Season to taste.
**To mix it up – add an egg to the mix while cooking, or chicken or shrimp to make it more of a meal. Delicious!
That’s my week. Hope yours was eventful in positive ways. 🙂 Tomorrow… I hope to share with you about a little event coming up I like to call… Books, Burgers, and Brews. Stay tuned. 😉