Weekend Cooking – A Little Different Take On This One
My good friend over at Beth Fish Reads hosts this weekly meme for all of us to share what we are cooking and how to make it for yourself. It is a great meme and I have picked up some tasty recipes over the years.
This week I made something a little different… It was easy, healthy….
and quite honestly for the dogs.
Yes, I made dog treats.
I had mentioned earlier this week that Mater had to go to the vet and had surgery. While waiting in the lobby I was flipping through a magazine (vets have pet magazines as opposed to people magazines at our doctors, I find that awesome). While doing this I found a recipe that was easy to make, low cost, and good for your dogs health and fur.
Salmon Carrot Bone Oats
(originally published in Everyday Dog February 2015)
* a few tweets made by me from the original recipe
1 1/4 cup flour
1/2 cup quick oats
1/2 cup canned salmon
1/2 cup carrot (grated or shredded)
2 tsp oil
3/4 cup water
In a medium/large size bowl add the flour, oats, salmon, and carrot and stir together. Add the egg, oil, and water and mix well. (*if dough is to stiff add water slowly until you have a workable dough)
Preheat oven to 250. Roll dough in to 2 inch size balls and place on a cookie sheet and bake for 3 hours. (Yes I did this and the cookie never became hard, just perfectly baked). It is said that you can also do this at 350 degrees and check the cookies after an hour in the oven. You are looking for them to be dried out, a biscuit like quality.
Results: The dogs really enjoy them. I found these to be easy to make and cost effective. The only item that cost a bit was the salmon and even that wasn’t bad, I paid $2.19 for the canned salmon and used it is double the recipe.I store them in a Rubbermaid seal-able container. Overall, these are a healthy treat cost less that $4 to make a double batch and made about 40 cookies.
Stop by Beth Fish Reads to see what other people are cooking this weekend. More than likely, they are making people food. 😉