Good morning!
Yesterday afternoon I received a text message from college son. He said that he had awoke in Mankato to about 6 inches of snow and wanted to know what was happening here in Brainerd. I was happy to say that at that time, it was little flurry flakes and nothing accumulating.
I spoke too soon.
Throughout the day it continued to snow and now by morning… well see for yourself.

I know it is bound to happen but I really am not a fan of snow.
Anyway – moving on….
My friend Cindy is very creative in decorating and in cooking. At our last girls weekend her cookie recipe was a delicious and deadly combination of chocolate and peanut butter – and they are pretty to look at too. Here is her recipe.
Peanut Butter Balls

1 bag of powdered sugar
1 can sweetened condensed milk

1/2 cup butter – melted
1 cup peanut butter
Blend and put into refrigerator for 20 minutes
Take out and roll into balls and place on a cookie sheet lined with wax paper
Return to refrigerator for another 20 – 30 minutes
Melt 6 squares of chocolate almond bark in a small bowl and add 3 Tablespoons pie shortening to make it thinner
Take the peanut butter balls out of the refrigerator and dip them into the chocolate mix covering the entire ball
Place back on wax paper and continue until done.
Melt two squares white almond bark and drizzle this with a spoon over the top of the peanut butter balls.
Return them to refrigerator for an hour. This will firm them and they are ready to serve or to freeze for later use.
Certainly delicious and pretty too!
Have a wonderful Sunday everyone! My day is pretty free so I am looking forward to catching up on a few more things around here. 🙂



























