Saturday Snapshot…. Putting In The Garden
Saturday. My favorite day of the week.
Yesterday I finally went and picked up what I needed to make my raised bed garden. I had looked at the kits at Home Depot and for a small square kit the cost was $48.99. I have been staring at this kit for months. It was nothing more than wood that locked together. Yesterday I decided I would build my own. I went back to Home Depot and purchased 4 8 foot long treated boards for $3.96 each. I bought clamps to nail the comers together (45 cents each)… my weed control sheets – and my plants.
I set it all up in the yard and while listening on audio to a little Oversees by Beatriz Williams I put together the frame in about 45 minutes.
Then…. I called Al and said “bring in the dirt”. Some days it really pays to be married to an Excavator who also has a black dirt lot two properties down from our own home. 😉
I added some organic feed to the dirt and the guys helped spread it in the frame. (FYI: the guy tot he right is my son Brad.)
The cucumber frame, a gift from my friend Gail was the inspiration I needed to have a garden this year. The frame is set up so the cucumber vines will grow upward into the frame. Kind of excited to see that happen. I planted lettuce n the center of the frame, and in the other space along the back side I have tomatoes, and bell peppers, string beans, a few strawberry plants and a basil plant.
Today I am thinking about setting up a second frame for squash.
So I can also add this post to Weekend Cooking. Here is the recipe for my favorite fresh garden salsa. Every time I make this people rave.
Fresh Garden Salsa
firm tomatoes – 4 to 6
3 tablespoons sugar
salt and pepper
Chop the tomatoes to desired texture of your salsa. I prefer it with chunky bits of vegetables. Chop onion, and finely chop cilantro (s much as you like) and add to a bowl with tomato. Chop in little bits of jalapeno if you wish. Season with sugar, salt and pepper. The sugar has been my secret addition, it seems to cut the sharpness a bit and adds a lot of flavor. Serve with good chips. Also delicious as a hamburger topper or on a grilled chicken breast.
You can see more about Saturday Snapshot here.
You can find great recipes for Weekend Cooking here.