In a world of fad diets, carb and calorie counting, and food programs like Weight Watchers and Jenny Craig… we still seem to be heading the wrong direction. Record numbers of obesity and diabetes pop up every year.
So what are we doing wrong?
Author Mark Schatzker tells us how since the 1940’s we have slowly been losing the flavor in our foods. Through faster growing procedures, making our fruits, vegetables, and meat larger faster, we have taken away the main thing that makes food satisfying…
Foods that once were considered healthy are now more like junk food having been zapped of the needed nutrition built into the growth process that causes foods to contain what our bodies need to feel full, healthy, and satisfied.
Chris Patton’s narration in The Dorito Effect was engaging and thought provoking. He held a tone that kept me fully engaged in this book.
I found this book to be filled with interesting facts that I had not really thought of. Being a consumer, not a grower, I had not given much thought to the taste of the large visually appealing tomatoes I find in my local super market, or the lack of taste in the grilled chicken breasts I prepare for dinner after I marinate them or cover them in herbs and spices to make them into a tasty meal. When presented with the facts in this book, it was an eye opener when they spoke of chicken that our grandparents would prepare with the yellow fat…
I had forgotten all about the yellow fat.
And as I listened to this book on audio with the well spoken narrator Chris Patton, I became more and more aware of what they were saying was true. Food has lost its flavor. That tomato I buy at the store does not have that delicious taste of the ones I grew up with. While our produce may look larger and more colorful than any in history, they have lost what is important…. the flavor and the nutrients that make us feel full and satisfied. As our food has become blander, flavor technology has stepped up to replace the natural flavor with artificial ones.
I found the Dorito Effect to be very interesting. I had thought for a while now about having a garden like the one I grew up with and after listening to this book, I am even more sure that this spring I want to do just that. As a reader or a listener, I think you will find The Dorito Effect to give you your own “aha” moment when it comes to our food choices and why. I enjoyed the narration of Chris Patton very much, he had an engaging tone that made this an easy listen.
Narrator Chris Patton has been nominated by the APA for the 2016 Audie Awards for this non fiction book.
- Audible Audio Edition
- Listening Length: 8 hours and 17 minutes
- Program Type: Audiobook
- Version: Unabridged
- Publisher: Dreamscape Media, LLC
- Audible.com Release Date: May 5, 2015
4 thoughts on “The Dorito Effect by Mark Schatzker and Narrated by Chris Patton”
The title sort of makes me crave doritos! LOL but I gather that would be the opposite point the author is trying to make!
I enjoyed reading this one. I think it was just packed with information.
This does sound interesting. My mom talks about the food she ate in nurse’s training – it would sit on warming trays for hours and she said it was filling but never satisfying. I guess we overeat searching for that satisfaction.
I can see where this would be an interesting book.