Morning Meanderings… Can you?
I woke up crying this morning. That may be a bit TMI… but I do want to keep it real here and this site is not only my bookish release – it is also my record of what life is now like in this after Justin world.
With that said – the word for the week is CANNING.
With a couple of people offering me up the tomatoes they were not going to use themselves, I have found that the process of canning keeps my mind busy, and while doing so, I am listening to Gone With The Wind for book club – so double duty.
I inherited a lot of tomatoes.
And more than what is pictures as I went back to this one ladies house two times with 4 totes and filled them all each time. So I have been making salsa (red and green), spaghetti sauce, pizza sauce, sliced green tomatoes for friend green tomatoes, stewed tomatoes, basil tomato sauce… and enough cucumbers to make 12 jars of pickles.
One of my favorite recipes is the one for salsa. I LOVE salsa. I love to make it fresh but I have discovered a salsa recipe that Al and I both devour with satisfaction. And that is what I will share with you today:
You will need:
14 cups of cored and peeled and then chopped up tomatoes
5 cups of dices onion
5 cups of diced green pepper
5 Tablespoons of cumin (I use the hotter one I find in our local grocery)
1/4 cup of Cilantro
1/4 cup of sugar
3 Tablespoons salt
fresh ground pepper to taste
1 cup cider vinegar
1/2 cup lemon juice
Still all of this together and simmer in a large pot around 20 minutes. Process into hot sanitized pint jars with a 1 teaspoon of lemon juice in the bottom of each jar. Seal and place in a large boiling hot water canner for 15 minutes. Be sure that all lids seal before storing (I leave them on my counter for a day to check them.) Delicious with chips or over chicken. Also makes a lovely gift.
Today… I continue. I have tomatoes ready to make another batch of the basil tomato sauce, and apples ready to start apple butter. Later today I am going to try my had at home made siracha which involved my peppers witting in a vinegar bath overnight. We will see….
On another note, Banned Book Week starts tomorrow… CRAZY how fast that came up. For those of you signed up to participate I will send out an email today, for the rest of you – its not to late to sign and be sure to participate too as there will be giveaways and a lot of fun!