A few days ago I read and reviewed for the first time, The Secret Life Of Bees by Sue Monk Kidd. This week, our book club The Bookies had the opportunity to discuss it.
On a scale of 1 – 5 (5 being the highest) the book rated mainly between 3.5 and 4. The girls all agreed that they enjoyed the book. While it was not one of those “WOW” that blew me away reads, it was an overall pleasant read with a nice mix of mid 60’s southern culture, and fats about honey and bees.
We discussed Lily’s home life situation with her father, and the loss of her mother. We discussed the culture of the 60’s in South Carolina and what that meant at the time for a white girl to live among an African-American family. (This still shocks me that this was really, not so long ago….)
Of course, we themed food and I found a fun little website called Book Menus that had a list of ALL the food in The Secret Life Of Bees. Seriously, how cool is that? We had pulled pork sandwiches and I made ham. One of the girls had coleslaw and added peaches to it (delicious!) as peaches play a role in this book. We had a pineapple strawberry upside down cake, orangeade, AND….
we had to try the coke and salted peanuts together like the y had in the book:
The Secret Life Of Bees brings out some good discussion topics such as abuse, the loss of a mother and women who stand in as “mothers” in our lives. There is also the topic of racial hatred and relationships among those of different backgrounds and color. The book brings with it wonderful southern foods to try as well.