This is a recipe I picked up in Honduras last year when I went. I have made it here at home as well and when they made it again this year I just knew I had to share it.
Sheila
Chicken Tortilla Lasagna
2 1/2 pounds of skinless chicken breasts
1 large can of cream of mushroom soup
2 cans 8 oz. diced chilies
3 cups of shredded cheddar cheese
2 cups of sour cream
salsa
2 packages flour tortillas
Cook the chicken breasts in a pan until done and then cut in bite size pieces. Lightly grease a 13 x 9 cake pan and put in a layer of tortillas . Mix the chilies and sour cream with the cream of mushroom soup, then add a layer of this mixture over the tortillas. Sprinkle on a layer of the cheese. Now place in a layer of the chopped up chicken breast, followed by a light layer of the salsa. Put a layer of tortillas over the top of this.
Repeat layers.
Cover top layer with tortillas and sprinkle remaining cheese over the top.
Book Journey 
Yum…wish you delivered! But the recipe is one I can even follow!
You will like it Christa!
Thanks for sharing! I’ve printed this one down and will be making it later this week.
I hope you enjoy it Laura – let me know 🙂
I’ve had this and can testify that it’s wonderful! :–)
Jill it is so good!
Yes…I want to make this!! 😀
Staci its easy and delicious. I will be making it when my Navy son gets home next week 🙂
Thanks for sharing this as I had a similar recipe and lost it. It was super yummy so I’m excited to try it again!!
Enjoy Samantha!
Mmmm that recipe! I am from Mexico and we have something similar, though we don’t call it lasagna the recipe goes the almost the same 😀
Now this is easy — I love the idea of using the tortillas instead of noodles. I love green chilies, and always have them in the house. Yummmm.
What a colorful group of books you have to read this week! That lasagna looks divine! I love cheese! I see you’re reading By Fire, By Water. I just finished it and I really liked it. Thanks for stopping by my Mailbox. Happy reading!
I copied this, because it was so good when you made it for us up here.
Wow that recipe looks really good, thanks for posting. I might just have that for supper tonight 🙂
Sounds good. I’ve printed it off and will give it a try.
You can also make it with the round white tortilla chips for a different twist! I have made it for years back to when Nick was little.
This used to be one of my favorite casseroles, and now I think I need to make it again! Delicious!
YUMMY and it sounds so easy to make!
Thank you for the recipe. As a vegan, may I offer a link for a vegan version that I found? It’s Bean and Corn Tortilla Lasagna with Avocado at
http://lessmeat.blogspot.com/2009/05/bean-corn-tortilla-lasagna-with-avocado.html
(I’m not a fan of avocado so sometimes I would sub hummus or edamame or lima beans instead of avocado.) Thanks again!