Chicken Tortilla Lasanga

This is a recipe I picked up in Honduras last year when I went.  I have made it here at home as well and when they made it again this year I just knew I had to share it.

Sheila

 

Chicken Tortilla Lasagna

 

2 1/2 pounds of skinless chicken breasts

1 large can of cream of mushroom soup

2 cans 8 oz. diced chilies

3 cups of shredded cheddar cheese

2 cups  of sour cream

salsa

2 packages flour tortillas


Cook the chicken breasts in a pan until done and then cut in bite size pieces.   Lightly grease a 13 x 9 cake pan and put in a layer of tortillas .  Mix the chilies and sour cream with the cream of mushroom soup, then add a layer of this mixture over the tortillas.  Sprinkle on a layer of the cheese.  Now place in a layer of the chopped up chicken breast, followed by a light layer of the salsa.  Put a layer of tortillas over the top of this.

Repeat layers.

Cover top layer with tortillas and sprinkle remaining cheese over the top.

 


 

22 Comments on “Chicken Tortilla Lasanga

  1. Thanks for sharing! I’ve printed this one down and will be making it later this week.

  2. Thanks for sharing this as I had a similar recipe and lost it. It was super yummy so I’m excited to try it again!!

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  4. Mmmm that recipe! I am from Mexico and we have something similar, though we don’t call it lasagna the recipe goes the almost the same 😀

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  6. Now this is easy — I love the idea of using the tortillas instead of noodles. I love green chilies, and always have them in the house. Yummmm.

  7. What a colorful group of books you have to read this week! That lasagna looks divine! I love cheese! I see you’re reading By Fire, By Water. I just finished it and I really liked it. Thanks for stopping by my Mailbox. Happy reading!

  8. I copied this, because it was so good when you made it for us up here.

  9. Wow that recipe looks really good, thanks for posting. I might just have that for supper tonight 🙂

  10. Sounds good. I’ve printed it off and will give it a try.

  11. You can also make it with the round white tortilla chips for a different twist! I have made it for years back to when Nick was little.

  12. This used to be one of my favorite casseroles, and now I think I need to make it again! Delicious!

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