Morning Meanderings… Canning FRENZY
God bless friends and family that is for sure. This past week I was connected to a woman who lives a few miles from me who was done with the tomatoes in her garden and word came back to me that whatever was left was free for the taking. I hustled out the door with two large totes and a couple of boxes and let me just say…
it was not enough.
On my “SAVE THE TOMATOES” mission I loaded up with not only red tomatoes, but also green. Not sure what I could do with the green but always being a person who will figure it out later…. I grabbed a bunch of those too.
So basically, other than the recent trip to Wisconsin for the Mud Run I participate in every year (pics to come), I have been canning. Last night my first ever spaghetti sauce, and then this morning – 7 quarts of green tomatoes for fried green tomatoes.
We are going to a friends house this afternoon for the football game and ribs. A quiet gathering of about 6 of us which will be nice. Then tonight I plan to go for another batch of spaghetti sauce. Keep on keeping on. I love the feel of being productive and the details of caning keeps my mind nice and busy.
Books that came in this week…
Both books look wonderful.
I am connecting this post to The Caffeinated Book Reviewer for her weekly Sunday Post.