A few weeks back I had a wonderful experience reading the book A Tiger In The Kitchen. I loved the book, I loved the imagery, and oh yeah.… I loved the food.
After reading the book I made quick time of contacting author Cheryl Lu-Lien Tan to tell her how amazing I thought her book was and if she would like to stop by Book Journey and share with my readers a little about herself, the book, and what may be next.
I was thrilled when she said yes.
Please welcome author, Cheryl Lu-Lien Tan!
Cheryl, as a coffee lover, I have to know how you take yours?
Now I want to try that coffee! 😛 Growing up in Singapore, were you a reader? (If so I would love to hear what books captured your attention!)
When did your interest in journalism start?
Oh that is amazing! I have always loved the power of words! Your move from Singapore to Illinois had to be one of excitement and a little fear too…. can you share a little bit what that was like?
How long a flight is that from New York to Singapore?
Oh wow! 24 hours! You mention the fried noodles and the curry that you miss and even thinking about it makes my mouth water. I still can picture that scene of the pineapple tarts, when you walked into the kitchen to discover that you were about to make 3,000 tarts. How long did it take the 5 of you to complete that project?
The bonding of family cooking together puts an amazing picture in my head. Can you describe what that was like with your family? When you talk about missing out on that time with your Grandmother and learning her secrets and talents in the kitchen, do you feel that you accomplished that goal through the family members who did teach you?
This book came about as the result of being laid off from your job. That devastating event freed you up to be able to travel and spend the time with your family and learn the traditions. Do you look at that time now as a blessing?
Do you have a favorite recipe either from the book, or personally that you enjoy making?
What next for you? Another book? *fingers crossed*
It is a tradition around here for me to ask each author I interview to share a little known fact about themselves. (Ie. a hobby, a funny or embarrassing memory), an unusual talent, a trip you have taken, an instrument you played in school, an award you once won…)
Cheryl: I once drove four hours across Sicily (and four hours back) just to have lunch at a restaurant. It was a place that I’d heard of and was terribly curious about but where we were staying (Palermo) was nowhere near it. It didn’t deter me, however — the group of us just piled into two cars and went on this zany, hours-long road trip across the island just to lunch at Ristorante Duomo in Ragusa. It felt a little like we were in The Cannonball Run — but with lunch as the reward. We got very lost on the way back and I remember it being incredibly late at night by the time we made it back to Palermo. But the lunch — so fresh, so inventive — was worth the crazy, exhausting road trip. A good meal, to me, is always worth the extra mile — or, hundreds of miles.
Oh that is a wonderful fact! Thanks so much Cheryl for joining me today! I am so excited about your next book too!
Readers: Please take time to check out Cheryl at her website. Her book A Tiger In The Kitchen was a delight to read and you can see the link to my review below.