GAH. Day two and still feel pretty blah. I am achy and coughie and tired.
This is so not me and it is sucking up all my weekend.
I have yet to Christmas shop. It’s true! I was out of the country December 1 – 10, arrived back in Minnesota a week ago today and tried to get organized last weekend, worked all week and now my big shopping plans consist of me once again in the recliner, with my blanket, laptop, and books.
Not cool….. not cool.
Brad (Navy Son) after a bit of turmoil yesterday that looked like he would not be able to come home for Christmas resulted in good news, with a little maneuvering and help on this end, we got him on a plane and he will be here for dinner tonight. WOO HOO!!! His birthday was the 16th so we are doing his birthday tonight. He will be staying in Brainerd until the 30th.
*using all my strength I do a fist pump in the air*
My final chatter this morning is a recipe. In early November my girlfriends and I had a girls baking and crafting weekend at our cabin. It was a blast and many of the recipes I had shared with you, but have yet to complete the craft projects or this recipe here.
My friend Heidi brought this one for us and it was YUM!!! Easy to make, no baking required, and tasty too. What’s not to love? SO today I leave you with this:
Almond Peanut Butter Ritz Cookies
A box of Townhouse crackers
Smooth Peanut Butter
Almond Bark (white or white and chocolate)
Optional: sprinkles, chocolate chip drizzle
wax paper
Lay out a large sheet of wax paper where you will be working.
Take Ritz crackers and spread peanut butter on one, and top with another to make a sandwich. Continue doing this until you have created as many cookies as you would like.
Melt almond bark (if doing them all white, melt enough white to cover all cookies…. is making them half white and half chocolate melt enough white to cover 1/2 the cookie (in this case you would dip one end in until half way up the cookie, let dry on wax paper and then dip other end with chocolate).
Dip all your cookies covering them completely and then set on wax paper to dry. ** If you wish to add sprinkles do so while the bark is still wet. If you are going to melted chocolate over the tops, wait until bark is dry. (For faster drying put cookies on wax paper in refrigerator on a flat space.
These cookies are easy to make as a quick treat and freeze well.





































