Literary Weekend Trip and a Tasty Recipe
I thought this morning I would do a combo post between Saturday Snapshot and Weekend cooking… both memes that I love to participate in as I enjoy taking pictures and trying new things in the kitchen… but dont always have the time to write the posts. :)
Last weekend I ventured to the North Shore to our cabin… just me and my dog with the plan to do a little spring cleaning, a little reading and movie watching and just wind down… before spring really hits and life winds up and I go go go!
While at the cabin in Finland Minnesota I read two books and watched three movies. It felt great :) I never have time to do things like that.
To post your own pics, or to see others and what they are posting this weekend… check out Saturday Snapshot.
Switching gears, a friend of mine hooked me up with a tasty little recipe I would like to share for weekend cooking. Like reubens? This you will LOVE.
1 tube Pillsbury Pizza Dough
1/4 cup thousand island dressing, + 2 tbsp for top
1/4 pound sliced corned beef or pastromi deli meat, chopped up (I used deli turkey as I am not a fan of corned been or pastrami)
3/4 cup Sauerkraut, drained and squeezed dry
2 cups grated Swiss cheese, + 1/2 cup for top
Preheat oven to 400 degrees.
Unroll the Pillsbury pizza dough on a greased baking sheet. Press to about 14 inches x 9 inches. Bake for 8 minutes then remove from oven. Spread the 1/4 cup of thousand island dressing over the crust, all the way to the edges. Top with the chopped corned beef, drained sauerkraut, and 2 cups of Swiss cheese. Carefully roll up the pizza into a tube. Place the pizza roll into a 9×5 inch loaf pan, seam side down.
Drizzle the top with the remaining thousand island dressing and shredded cheese. Continue baking for 10-12 minutes longer or until cheese is bubbly in the center. Carefully remove from pan and slice to serve. Enjoy!
It was delicious – I made it this past week for hubby and I and we both really enjoyed it.
See other fun recipes to try (and I have found more than a few!) by checking out Weekend Cooking.
Posted on April 19, 2014, in Beyond The Books, Meanderings, Saturday Snapshots, weekend cooking and tagged Beyond The Books, Morning Meanderings, Saturday Snapshots, weekend cooking. Bookmark the permalink. 36 Comments.