Chicken Tortilla Lasanga

This is a recipe I picked up in Honduras last year when I went.  I have made it here at home as well and when they made it again this year I just knew I had to share it.

Sheila

 

Chicken Tortilla Lasagna

 

2 1/2 pounds of skinless chicken breasts

1 large can of cream of mushroom soup

2 cans 8 oz. diced chilies

3 cups of shredded cheddar cheese

2 cups  of sour cream

salsa

2 packages flour tortillas


Cook the chicken breasts in a pan until done and then cut in bite size pieces.   Lightly grease a 13 x 9 cake pan and put in a layer of tortillas .  Mix the chilies and sour cream with the cream of mushroom soup, then add a layer of this mixture over the tortillas.  Sprinkle on a layer of the cheese.  Now place in a layer of the chopped up chicken breast, followed by a light layer of the salsa.  Put a layer of tortillas over the top of this.

Repeat layers.

Cover top layer with tortillas and sprinkle remaining cheese over the top.

 


 

About Sheila (Book Journey)

Bookaholic * Audio Book Fan *Bike Rider *Rollerblader *Adventure Seeker *Want To Be Runner*Coffee lover *Fitness Fan * Movie junkie

Posted on December 12, 2010, in Randoms and tagged . Bookmark the permalink. 22 Comments.

  1. Yum…wish you delivered! But the recipe is one I can even follow!

  2. Thanks for sharing! I’ve printed this one down and will be making it later this week.

  3. I’ve had this and can testify that it’s wonderful! :–)

  4. Yes…I want to make this!! :D

  5. Thanks for sharing this as I had a similar recipe and lost it. It was super yummy so I’m excited to try it again!!

  6. Mmmm that recipe! I am from Mexico and we have something similar, though we don’t call it lasagna the recipe goes the almost the same :D

  7. Now this is easy — I love the idea of using the tortillas instead of noodles. I love green chilies, and always have them in the house. Yummmm.

  8. What a colorful group of books you have to read this week! That lasagna looks divine! I love cheese! I see you’re reading By Fire, By Water. I just finished it and I really liked it. Thanks for stopping by my Mailbox. Happy reading!

  9. I copied this, because it was so good when you made it for us up here.

  10. Wow that recipe looks really good, thanks for posting. I might just have that for supper tonight :)

  11. Sounds good. I’ve printed it off and will give it a try.

  12. You can also make it with the round white tortilla chips for a different twist! I have made it for years back to when Nick was little.

  13. This used to be one of my favorite casseroles, and now I think I need to make it again! Delicious!

  14. YUMMY and it sounds so easy to make!

  15. Thank you for the recipe. As a vegan, may I offer a link for a vegan version that I found? It’s Bean and Corn Tortilla Lasagna with Avocado at

    http://lessmeat.blogspot.com/2009/05/bean-corn-tortilla-lasagna-with-avocado.html

    (I’m not a fan of avocado so sometimes I would sub hummus or edamame or lima beans instead of avocado.) Thanks again!

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